Maize, also known as corn, is a staple crop in Zimbabwe, playing a vital role in the country’s food security and economy. With its adaptability to various climatic conditions, maize can be grown in different regions of Zimbabwe, making it a crucial crop for farmers. Beyond food, maize serves as livestock feed, biofuel source, and industrial raw material. Its global economic importance stems from its high yield potential, nutritional value, and versatility in both traditional and modern agricultural systems. Corn production in Zimbabwe is dominated by smallholder farmers who have limited access to irrigation technologies.